Guava Lemonade Sorbet
Featuring Natalie's
Guava Lemonade
Ingredients
- 2 Cups Natalie's Guava Lemonade separated
- 1 Cup Granulated Sugar
- Zest of 1 Lemon
- Fresh Mint and Edible Flowers For Garnish
Directions
- In a saucepan combine 1 cup of guava lemonade and 1 cup of sugar. Stir to combine.
- Bring to a gentle boil over medium heat and stir until the sugar is dissolved.
- Remove from heat stir in an additional cup of guava lemonade and lemon zest.
- Pour into a small loaf pan and place in the freezer overnight.
