OUR ORIGINS
Minimally processed since 1989
Our story proudly begins in Florida: the Sunshine State, famously known for growing this country’s best, juiciest citrus. Yet, Natalie’s Founder, Marygrace Sexton, could only get the fresh juices she wanted by squeezing them herself.
So, she did just that—and began crafting really delicious, clean-label juices that she proudly served to her family. Starting with orange and grapefruit juices, Natalie’s humble beginnings grew into a commitment to authenticity that lives on today. In every single one of our delicious, honestly sourced, small-batch juices.
What you put in your fridge matters
Juice that tastes better and is better for you: that’s what you get when you crack into the pink cap.
Every sip is deliciously squeezed and authentically crafted with real ingredients, only. What you see on the label is what you get: real fruit, real flavor, nothing artificial. It’s why Natalie’s has been the trusted juice brand for over 35 years—high quality, delicious, and always made from honestly sourced fruit for that straight-from-the-tree taste.
For generations, we’ve proudly crafted in small batches for the highest quality flavors and safety. Because we know what you put in your family’s fridge matters.
Thoughtfully crafted, deliciously squeezed
The Perricone Farms family
Natalie’s is proud to be a part of the Perricone family: our shared vision and devotion is rooted in local, family legacies from California to Florida. Together, our commitment to high-quality, premium craft juices is only strengthened for the American homes, restaurants, and businesses we serve.
Care is at our core
Donations to local community events and charities
Recyclable bottles and boxes, made in America
Citrus waste regeneratively repurposed for cattle feed
High quality juice takes high quality people.
Crafting the highest quality juice requires working with the highest quality people. Sound like you?