Orange Mango Chia Pudding

Ingredients

Yields 2

• ½ cup Natalie's Orange Mango Juice
• ½ cup coconut water
• ¼ cup milk
• 1 tsp vanilla extract
• 1 tbsp agave syrup
• ¼ cup chia seeds
• 1 cup frozen mango chunks
• Edible flowers for garnish
  

Directions

1. In a mixing bowl whisk together Natalie's Orange Mango Juice coconut water milk and vanilla.
2. Stir in the chia seeds and mango chunks and wait 3 minutes.
3. Stir again and then cover and place in the refrigerator to set overnight.
4. When ready to serve stir the mixture one more time and serve in individual cups.
5. Garnish with an edible flower and enjoy.