Blackberry Lemonade Crumble Bars

Ingredients

Yields 10

Crust/Crumble Ingredients:

• 2 cups all purpose flour
• ¼ tsp baking soda
• Pinch of salt
• ¾ cup white sugar
• Zest of 1 lemon
• ¾ cup softened butter

Filling Ingredients:

• 2 cups blackberries
• 1 cup Natalie's Natural Lemonade
• ½ cup white sugar
• 1 tbsp cornstarch
  

Directions

1. In a mixing bowl combine all crust ingredients until combined. Remove ½ cup of the crumble mix and set aside.
2. Press the remaining crumble mix into a greased 9x9 baking dish.
3. Bake at 350 degrees for 15 minutes. Then remove to slightly cool.
4. While the crust is baking and cooling combine the filling ingredients in a small saucepan.
5. Over medium heat bring the mixture to a gentle boil and continue cooking until thickened. About 5 minutes.
6. Pour the blackberry filling into the crust and top with the reserved ½ of the crumble mixture.
7. Bake for 30 minutes at 350 degrees then allow to cool.
8. Cut into bars and enjoy.