Blood Orange BBQ Chicken Pulled Sliders

Ingredients

BBQ Sauce Ingredients:

• 1 cup Natalie's Blood Orange juice
• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 onion finely diced
• 3 cloves of garlic minced
• 2 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 2 tbsp apple cider vinegar

Sliders:

• 1 pack of slider buns (12)
• 2 1/2 cups shredded chicken (rotisserie chicken or chicken breast)
• ½ cup sliced pickles
• 12 slices provolone cheese
• 2 cups coleslaw mix
• ½ cup coleslaw dressing

Directions

1. Prepare the bbq sauce by heating the olive oil in a saucepan over medium-high heat.
2. Add in the onion and garlic. Cook for 2-3 minutes.
3. Stir in ketchup, Worcestershire sauce, blood orange juice, salt pepper, paprika and apple cider vinegar. Whisk.
4. Bring this to a boil and then reduce the heat to low.
5. Simmer for 10 minutes then remove from heat.
6. Stir in the shredded chicken and set aside.
7. Prepare the coleslaw by combining the dressing and coleslaw mix.
8. Set aside the coleslaw and bbq chicken until ready to serve. Prep this up to 2 days ahead of time.
9. When ready to eat reheat the chicken and then assemble the sliders starting with cheese chicken pickles then coleslaw.