Creole Shrimp Skewers with Citrus Creole Aioli

Ingredients

Skewer Ingredients:

• 1lb shrimp with tails on
• 3 italian sausages sliced
• 1 green bell pepper roughly chopped
• ½ cup cherry tomatoes
• 1 green zucchini
• 2 tablespoons Lillie’s Q Creole Dirt
• 1 tsp salt
• 2 tablespoons Natalie’s lemon juice
• 2 tablespoons Natalie’s orange juice
• 1 tablespoon olive oil

Aioli Ingredients:

• 1 tablespoon Natalie’s Lemon Juice
• 1 tablespoon Natalie’s Orange Juice
• 1 tablespoon Lillie’s Q Creole Dirt
• 1 tsp salt
• 1 egg
• 1 egg yolk
• ¼ cup canola oil
• ½ cup olive oil

Directions

1. Assemble the skewers by alternating shrimp and veggies until each skewer is about ¾ of the way full. Set aside on a baking tray.
2. In a small bowl mix together the Creole Dirt lemon juice orange juice and salt.
3. Pour this over the skewers and let it sit while you prepare the aioli.
4. In a large mouth mason jar or in a cup add the lemon juice orange juice salt and creole dirt. Allow to sit for a couple of minutes.
5. Then add 1 egg 1 egg yolk canola oil and olive oil.
6. Using an immersion blender blend the mixture until it becomes thick and opaque.
7. Pour into a bowl and refrigerate.
8. Preheat your grill pan or grill to medium-high heat. Add olive oil.
9. Grill the shrimp skewers for 3-4 minutes on each side.
10. Drizzle with the Citrus Creole Aioli and enjoy.