French Gimlet Pops

Ingredients

• ¼ cup Natalie's Lime Juice
• 2 cups water
• 1 oz agave syrup
• ¼ cup St. Germain (elderflower liqueur)
• ¼ cup gin
• For garnish: lime slices and edible flowers

Directions

1. In a pitcher stir together the Natalie's Lime Juice, water, agave, St. Germain, and gin.
2. Using a mandolin (or very sharp knife) thinly slice 1 lime.
3. Place 3-4 lime slices into 6 popsicle sleeves along with 1-2 edible flowers.
4. Pour the gimlet mixture evenly into each popsicle sleeve and seal.
5. Lay the popsicles on a sheet tray and place in the freezer for a minimum of 3 hours then enjoy!