Ginger Lollipops with Orange

Ingredients

Yields 24

• 2 cups Granulated sugar
• 1/2 tsp. Cream of tartar
• 1/2 cup Light corn syrup
• 1/2 cup Natalie's Orange Juice
• 1/2 tsp. Ground ginger

Directions

1. In a medium saucepan combine sugar cream of tartar corn syrup & orange juice. Heat mixture over medium heat.
2. When it begins to boil insert a candy thermometer into the boiling mixture. Boil without stirring until mixture reaches 295-300°F. Remove pan from heat & very slowly pour the mixture into a glass measuring cup.
3. Stir in the ground ginger. Mixture will be very hot. 
4. Pour liquid into lollipop molds fitted with lollipop sicks.  
5. Let candy harden for 10-15 minutes. Wrap in plastic to store.