Ginger Maple Glazed Carrots

Ingredients

• ½ cup Natalie's Carrot Ginger juice
• ¼ Maple syrup
• ½ tsp salt
• 2 tsp lemon juice
• 2 lbs baby carrots
• ½ cup Walnuts toasted
• Fresh herbs such as Thyme

Directions

1. Combine Carrot Ginger juice, maple syrup, salt, lemon juice & carrots in a large pot.
2. Bring to a boil. Cook 7 minutes covered. Stirring often. Then remove the cover.
3. Turn heat to medium continue cooking until carrots are tender & the
4. juice mixture has reduced to a syrup consistency about 5 minutes.
5. To serve toss carrots with toasted walnuts & Thyme leaves.
6. Drizzle with the sauce from the pot.