Grilled Pineapple Chicken Skewers with Orange Glaze

Ingredients

• 1 cup Natalie's Orange Juice
• ¼ cup bbq sauce
• 1tbsp sriracha sauce
• 4-6 boneless skinless chicken thighs
• 4tsp salt
• 2tsp paprika
• 2tsp black pepper
• 1tbsp olive oil
• ½ a pineapple diced
• 1 red bell pepper chopped into large pieces

Directions

1. Prepare the glaze by adding the orange juice, bbq sauce and sriracha to a saucepan over medium high heat.
2. Bring to a boil then reduce to medium low and cook for 10 minutes. Remove from heat.
3. Cut the chicken thighs into 1 inch cubes and add to a glass mixing bowl.
4. Add the olive oil salt pepper and paprika to the chicken. Toss to combine.
5. Take your wooden or metal skewers and skewer the chicken bell pepper and pineapple. Repeat until all the chicken is used.
6. Heat your grill to medium high and cook the skewers for 3-4 minutes on each side until the chicken reaches an internal temperature of 165 degrees.
7. Serve on a platter and drizzle with the orange glaze.