Mango Lemonade Mousse

Ingredients

• 1 cup frozen mango
• ¼ cup Natalie's Mango Lemonade
• Juice of 1 lemon
• 1 cup heavy cream
• ½ tsp lemon extract
• ½ tsp vanilla extract
• 1/2 cup sweetened condensed milk
• Blueberries mango and mint for topping

Directions

1. In a blender combine sweetened condensed milk, mango, Mango Lemonade, lemon juice, lemon extract and vanilla extract. Blend for 1 minute on high.
2. Set this aside while you prepare the cream.
3. In a mixing bowl use a hand mixer to whip the cold heavy cream into stiff peaks (2-3 minutes).
4. Add the mango mixture to the whipped cream and gently fold it in to combine.
5. Add to 4 glasses and place in the fridge for 2-3 hours to set.
6. Top with fresh blueberries mango and a sprig of mint.