Margarita Ice Pop Flight

Ingredients

• 3 oz Natalie's Guava Lemonade
• 3 oz Natalie's Blood Orange Juice 
• 3 oz Natalie's Tangerine Juice 
• 3 oz Natalie's Orange Juice 
• 6 oz blanco tequila 
• 3 oz lime juice
• 3 oz triple sec 
• 1 tbsp flaky sea salt 
• Flavor add ins:
• 3 slices of jalapeno
• ½ a fresh guava diced
• 5-6 mint leaves
• Blood orange slices
• Zest of 1 lime
• Tangerine slices
• ½ tbsp tajin 
• Orange slices 
• 12 small paper dixie cups 
• 12 popsicle sticks

Directions

1. In a small pitcher stir together the tequila lime juice and triple sec.
2. Mix the different popsicle flavors in 4 separate cups
3. Guava Lemonade Jalapeno: Crush the jalapeno slices with the diced guava. Add in guava lemonade and 3 oz of the tequila mixture. Pour the guava jalapeno margarita into 3 small dixie cups and place on a sheet tray.
4. Blood Orange Mint: muddle mint with segments of blood orange. Add in blood orange juice and 3 oz tequila mixture. Pour the blood orange mint margarita into 3 dixie cups and place on the sheet tray.
5. Tangerine Lime: stir together lime zest segments of tangerine tangerine juice and 3 oz of the tequila mixture. Pour tangerine lime margarita into 3 dixie cups and place on the sheet tray
6. Orange Tajin: stir together tajin segments of orange orange juice and 3 oz of the tequila mixture. Pour the orange tajin margarita into 3 dixie cups and place on the sheet tray.
7. Place the sheet tray of margarita pops into the freezer for 1 hour. Once it has frozen slightly stick a popsicle stick in each cup and freeze for another 2 hours until completely frozen.
8. When ready to serve remove the popsicles from the freezer and let set for about 5 minutes to thaw enough to pull the paper cup off.
9. Sprinkle each pop with a bit of flaky sea salt and enjoy!