Orange Brownie Dessert Kabobs

Ingredients

• 1/2 cups Salted butter melted (2 1/2 sticks) 
• 2 cups Granulated sugar
• 4 Large eggs room temperature
• 1/2 tsp. Vanilla
• 1/2 cup Natalie's Orange Juice
• Zest of 3 oranges
• 2 cups Unbleached all purpose flour
• 1 tsp. Salt
• Powdered sugar for dusting 
• Pumpkin spice or apple pie marshmallows
• Candy eyes
• 8 oz. Pouch of white decorating icing
• 6" Skewers

Directions

1. Preheat oven to 350 degrees. Prepare a 9" x 13" baking pan by oiling it or lining it with parchment paper.  
2. In a large mixing bowl whisk together sugar and melted butter. Add eggs one at a time beating each one in until well incorporated. 
3. Add vanilla Natalie's Orange Juice zest and salt. Slowly mix in flour. Stir until just combined. 
4. Pour batter into prepared baking pan. Bake 40-45 minutes until edges just begin to brown and middle is firm.  
5. Cool completely (ideally overnight.) Cut into ghost shapes (or other desired shapes with 2"- 3" cookie cutters. Dust with powdered sugar.
6. Add eyes to ghost and marshmallows by adhering them with white icing. Thread brownies and marshmallows on skewers.