Orange Mango Handpie Mummies

Ingredients

• 16 oz. pizza dough
• 1 cup Natalie's Orange Mango Juice
• 2 Tbsp. lemon juice
• 1⁄2 cup sugar
• 2 tsp. cornstarch
• 2 eggs
• 2 egg yolks
• 1⁄4 cup butter
• 12-14 candy eyes

Directions

1. Roll out the pizza dough and cut 6-7 small rectangles. There will be some dough leftover
2. save this for the “mummy” wrappings.
3. In a saucepan add all ingredients except the butter & whisk it all together.
4. Turn your burner to medium/high heat & bring the mixture to a low boil.
5. Continue to whisk until the mixture thickens about 5-7 minutes.
6. Remove from the heat and whisk in butter.
7. Set aside.
8. Preheat the oven to 375 degrees.
9. Place the pizza dough rectangles on a baking sheet and top with 2-3 Tbsp. of the
10. curd.
11. Using the extra pieces of dough cut into strips & lay across the hand pies to look like
12. a mummy.
13. Add the candy eyes to the hand pies & bake for 10-12 minutes until nicely browned.