Autumn Salad with Lemon Cranberry Vinaigrette

Ingredients

Dressing Ingredients:

• 4 tbsp Natalie's Lemon Juice
• 4 tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• 1 tsp fresh thyme leaves
• 2 tbsp dried cranberries

Salad Ingredients:

• 7 cups spinach
• 2 cups butternut squash cubes roasted or steamed
• 1 apple sliced
• ½ cup blue cheese
• ¼ cup dried cranberries

Directions

1. In a blender cup combine all dressing ingredients and blend for 15-20 seconds.
2. In a large bowl add the spinach and top with the butternut squash apple cranberries and blue cheese. Toss well.
3. Dress with the salad dressing right before serving.