Carrot Blood Orange Bellini
Featuring Natalie's
Carrot Ginger Turmeric Juice
Ingredients
- 1⁄2 cup Natalie’s Carrot juice
- 1 Blood orange peeled & segmented
- 2-3 tsp simple syrup
- Prosecco
- Fresh rosemary garnish
- Blood Orange slices garnish
Directions
- In a blender blend together Natalie’s Carrot juice & Blood orange segments.
- Add simple syrup to taste. Then stir well.
- Divide Carrot juice mixture among 4 chilled Champagne flutes.
- Top with Prosecco.
- Garnish with fresh rosemary and Blood orange slices.
