Vegan Tropical Carrot Smoothie
Featuring Natalie's
Carrot Ginger Turmeric Juice
Ingredients
- 1 cup frozen mango chunks
- 1⁄2 cup frozen pineapple chunks
- 3⁄4 cup almond milk or coconut milk unsweetened
- 3⁄4 cup Natalie's Carrot Juice
- 1-2 tsp Agave Nectar
- Mango slices garnish
- Coconut flakes garnish
Directions
- In the bowl of a high speed blender combine all ingredients.
- Blend until smooth. Pour into a glass.
- Garnish with mango slices and coconut flakes.
