Blood Orange Baked Donuts

Ingredients

For Donuts:

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 1 Tbsp. lemon juice
• ½ cup sugar
• 1 egg
• 1 Tbsp. melted butter
• 1 Tbsp. Natalie's Blood Orange Juice
• Zest of 1 blood orange

For Icing:

• ¼ cup Natalie’s Blood Orange Juice
• 1 cup powdered sugar
• 1 tsp. vanilla
• 1 drop of red food coloring

Directions

1. In a medium mixing bowl combine flour, baking powder, salt and orange zest. Whisk.
2. In a large mixing bowl whisk together the melted butter, milk, lemon juice, egg & blood orange juice.
3. Add the dry ingredients to the wet mixture about ½ at a time.
4. Stir carefully until just incorporated don’t over mix.
5. Place the donut mixture into a piping bag or ziplock (just trim the corner to create your own piping bag!) & pipe into greased donut pan.
6. Fill about ½ to ¾ of the way in the pan.
7. Bake at 350°F for 8-10 minutes.
8. Remove and set aside to cool.
9. In a mixing bowl combine the powdered sugar vanilla & food coloring.
10. Slowly stir in the blood orange juice until it reaches a glaze consistency. If you like it thicker add less juice if you want it thinner add more juice!
11. Dip the fully cooled donuts into the glaze & garnish with dried blood orange & orange zest.