Pineapple Kale Zinc "Grasshopper" Smoothie
Featuring Natalie's
Pineapple Kale Zinc Juice
Ingredients
- 16 oz. Natalie's Pineapple Kale Zinc Juice
- ¼ cup milk
- ¼ cup frozen pineapple (or ice)
- ¼ cup spinach
- Chocolate syrup
- Cacao nibs
- Vanilla protein powder (Optional)
Directions
- In a blender add spinach frozen pineapple, milk, Pineapple Kale Zinc juice & protein powder (if you are using it).
- Blend on high speed until smooth.
- In your smoothie glass add the chocolate syrup to the inside. Letting it drip down the sides.
- Pour smoothie into the glass & top with cacao nibs. Enjoy!
