Blood Orange Black Sangria

Ingredients

• 16 oz Natalie's Blood Orange Juice
• 1 bottle of Malbec
• 4 oz brandy
• 4 plums sliced
• 1 red apple sliced
• 1 blood orange (or regular orange) sliced
• 1 cup blackberries
• 1 cup blueberries
• 1 cup red grapes
• Champagne grapes for garnish
• Dry ice (optional)

Directions

1. In a large pitcher combine all of the sliced and whole fruit into the bottom of the pitcher.
2. Top with the blood orange juice, Malbec and brandy. Stir well to combine.
3. Place in the fridge for 2 hours up to overnight. 
4. Stir right before serving and drop a cube of dry ice in to create a spooky effect in the pitcher. 
5. Garnish with extra sliced oranges and mini champagne grapes