Blood Orange Mulled Cider

Ingredients

• 2 bottles of red wine (pinot noir works well!)
• 32oz Natalie's Blood Orange Juice
• 4-5 cinnamon sticks
• ¼ cup star anise
• 2 tbsp whole cloves
• 1 apple sliced into rounds
• 1 blood orange sliced

Directions

1. In a heavy-bottomed pot add in all of the ingredients.
2. Warm up the mixture over medium heat until it is lightly bubbling around the edges.
3. Reduce to low to keep warm serve in mugs with a cinnamon stick dried blood oranges and an apple slice.