Blood Orange Sage Mimosa

Ingredients

Yields 1

• 1 Bottle of champagne
• 32 oz. Natalie's Blood Orange Juice
• 1 tbsp. Finely chopped fresh sage
• 1 cup Water
• 1 cup Sugar
• Blood orange slices & sage leaves for garnish

Directions

1. Start by making the sage simple syrup*.
2. In a champagne flute mix equal parts blood orange juice with champagne.
3. Add 1-2 tbsp. sage simple syrup & stir.
4. Garnish with a slice of blood orange on the side of the glass & a sage leaf floating on top.

*Sage Simple Syrup

1. In a small pot bring the water sugar & sage to a boil. Boil for 2 mins.
2. Remove from the heat & allow to cool completely.
3. Pour the syrup through a fine-mesh sieve to remove all the sage leaves.
4. Store in an airtight container in the fridge for up to 2 weeks.