Boo Berry Lychee Moscow Mule

Ingredients

• 2oz Natalie's Pure Lime Juice
• 4oz rum
• ⅓ cup blueberries
• 1tbsp agave
• 2oz lychee juice (from the can of lychee used for garnish)
• 12oz ginger beer
• Lychees stuffed with blueberries for garnish
• Lime slices for garnish
• Mint sprigs for garnish

Directions

1. In a small pitcher add the blueberries agave and lime juice. Muddle until all the blueberries are crushed up.
2. Add in the rum and ginger beer. Gently stir.
3. Add crushed ice to 2 moscow mule cups and pour in the moscow mule mix.
4. Garnish with a cocktail pick with lychee “eyeballs” lime wedge and mint sprig.