Carrot Ginger Soup

Ingredients

• 8 oz. Natalie’s Carrot Ginger juice
• 6 carrots diced
• 1 onion diced
• 2 potatoes diced
• 1 Tbsp. chili powder
• ½ Tbsp. cinnamon
• 1 tsp. salt (more to taste)
• ½ tsp. pepper
• ¼" fresh grated ginger
• 2 cups Vegetable broth
• 1 cup Coconut milk (reserve extra from the can for garnishing)
• Roasted peanuts for garnish
• coconut milk for garnish
• parsley for garnish

Directions

1. In a pot heat up 1 Tbsp. of olive oil & sautée the onion for 5-7 minutes
2. Add in the carrots potato juice vegetable broth cinnamon chili powder salt pepper & ginger.
3. Bring to a boil and reduce to a simmer.
4. Simmer for 15 - 20 minutes until all vegetables are tender.
5. Carefully pour the soup into a high speed blender or use an immersion blender & blend until smooth.
6. Return to the pot & stir in the coconut milk. Enjoy!