Smokey Mezcal Orange Beet Spritz

Ingredients

Serves 1

• 1 oz Natalie's Orange Beet Juice
• 1 oz mezcal
• ½ oz lemon juice
• ½ oz agave
• 4 oz La Marca Prosecco
• Orange slices for garnish

Directions

1. Heat a grill pan or cast iron skillet over high heat and add a few orange slices. Cook for 2-3 minutes on each side then remove and allow to cool.
2. To a spritz glass add 4 large ice cubes and 2 orange slices.
3. Pour in orange beet juice, mezcal, lemon juice, and agave. Stir to combine.
4. Top with chilled prosecco and garnish with a slice of orange.