Carrot Ginger Turmeric and Butternut Squash Soup

Ingredients

• 10oz Natalie's Carrot Ginger Turmeric juice
• 2 cups vegetable broth
• 10oz bag steamable butternut squash cubes
• 1 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper
• 1 yellow onion minced
• 2 cloves garlic minced
• 1 tsp dried sage
• Heavy cream for garnish

Directions

1. Steam the bag of butternut squash according to the package directions.
2. In a pot over medium high heat heat the olive oil and saute the diced onion for 3-5 minutes.
3. Add the garlic and continue cooking for 1 more minute.
4. Add the steamed squash carrot ginger turmeric juice vegetable broth salt pepper and sage.
5. Bring to a boil then reduce to medium low heat and cook for 5-7 minutes.
6. Using an immersion blender (or carefully add the mixture to a blender) and blend until it is smooth.
7. Serve topped with a drizzle of heavy cream and enjoy.