Grapefruit Rosemary Italian Greyhound
Featuring Natalie's
Grapefruit Juice
Ingredients
- 6oz Natalie's Grapefruit Juice
- 2oz vodka
- ½oz lemon juice
- 1oz Rosemary sug
- ½ cup sugar
- ½ cup water
- 4 rosemary sprigs
- Rosemary and grapefruit wheel for garnish
Directions
- In a saucepan combine the sugar, water and rosemary sprigs. Bring to a gentle boil and stir to dissolve the sugar.
- Remove this from the stove and let it cool.
- To make the cocktail combine the Natalie's Grapefruit Juice, vodka, lemon juice and rosemary simple syrup to a cocktail shaker with ice and shake for 30 seconds.
- Strain into a glass with fresh ice and garnish with a small sprig of rosemary and a wheel of fresh grapefruit.
