Citrus White Sangria

Ingredients

Yields 6

• 1 Bottle dry white wine
• 6 oz. Natalie's Orange Juice
• 4 oz. Natalie's Lemon Juice
• 4 oz. Mint Simple Syrup*
• 3 oz. Orange liqueur
• 1 Orange cut into thin slices
• 1 Lemon cut into thin slices
• 1 Lime cut into thin slices
• 1 Apple cored & cut into thin slices
• Fresh mint for garnish

Directions

1. Pour the entire bottle of wine into a pitcher.
2. Add the orange juice lemon juice mint simple syrup* & orange liqueur. Stir to combine.
3. Add the fresh sliced fruit & put in the fridge for at least an hour or until ready to serve.

*Mint Simple Syrup:

1. Heat 1 cup of water & 1 cup of sugar in a small saucepan.
2. Bring to a simmer & cook until the sugar dissolves.
3. Remove from heat add 6 stems of fresh mint.
4. Let the mixture steep for about 30 minutes.
5. Strain the mixture over a fine-mesh strainer & refrigerate in an air-tight container until ready to use or for up to 2 weeks.