Cranberry Blood Orange Punch
Featuring Natalie's
Blood Orange Juice
Ingredients
- 16 oz. Natalie's Blood Orange Juice
- 12 oz. Ginger ale
- 12 oz. Cranberry juice
- 2 1/2 cups bourbon (or more to taste)
- Fresh cranberries sprigs of thyme and slices of blood oranges or oranges.
Directions
- In a punch bowl combine all ingredients & stir. (Feel free to make ahead of time & store in the fridge!)
- Serve the punch over glasses of ice.
