Fall Festival Punch

Fall Festival Punch

Featuring Natalie's Carrot Ginger Turmeric Juice

Ingredients

Yields 8-12

  • 16 oz. Natalie's Carrot Ginger Juice chilled
  • 32 oz. Apple pie kombucha chilled
  • 16 oz. Club soda chilled
  • Apple slices garnish
  • Caramel candies garnish

Directions

  1. In a large pitcher combine Natalie's Carrot Ginger Juice, apple pie kombucha and club soda.  
  2. Stir gently and garnish with apple slices and caramel candies.
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