Frozen Lemon Mint Sweet Tea

Ingredients

Yields 6

• 4 cups Natalie's Lemonade Tea
• Mint simple syrup*
• Lemon slices & fresh mint for garnish
• 1-2 oz. Bourbon optional to spike

Directions

1. In a large bowl combine mint simple syrup* with Natalie's Lemonade Tea.
2. Chill in refrigerator for at least 1 hour.
3. Following the instructions on your ice cream maker freeze the sorbet. (A Cuisinart Freezer takes about 20-25 minutes to freeze completely.)
4. Transfer to an air-tight container & freeze in the freezer for a couple more hours before serving.
5. Garnish with a couple of fresh mint leaves & a slice of lemon.
6. To make a spiked version pour a single shot of bourbon over the scoop of frozen sweet tea.

Mint Simple Syrup*

1. In a pan combine 1 cup water 1 cup sugar & 3 tbsp. of coarsely chopped mint.
2. Bring to a boil one minute.
3. Allow the syrup to cool completely then pour through a strainer to remove the mint leaves.