Fruit Salsa
Featuring Natalie's
Tangerine Juice
Ingredients
Ingredients For Salsa:
- 2 cups Strawberries (diced)
- 1 1/2 cups Fresh pineapple (diced)
- 1 cup Mango (diced)
- 1 cup Blueberries
- Zest of one lime
- 1/2 cup Natalie's Tangerine Juice
Ingredients For Chips:
- 6 tbsp. Melted butter
- Tortilla chips
- 1/3 cup Granulated sugar
- 2 tsp. Cinnamon
Directions
To Make Salsa:
- Combine all the fruit into a bowl. Add in lime zest & juice.
- Stir well. Chill for at least 30 minutes. Serve with baked cinnamon tortilla chips.
- To Make Chips:
- Preheat oven to 375° F.
- Cut tortillas into triangles. Place them in a single layer on 2 baking sheets lined with parchment paper. Brush tortilla triangles with melted butter & sprinkle generously with cinnamon-sugar mixture.
- Bake for 8-10 minutes until the chips begin to brown. Turn oven down to 270° F. Let chips bake for 6-8 minutes more until chips are crispy. Check frequently to make sure they don't over bake.
