Grapefruit and Sugared Cranberry Martini

Ingredients

• 4oz Natalie's Grapefruit Juice
• 2oz cranberry juice
• 1oz lemon juice
• 6oz Tanteo blanco tequila
• 2oz simple syrup (use extra from making the sugared cranberries)
• ½ cup whole fresh cranberries
• 1/2 cup sugar (separated in half)
• ¼ cup water

Directions

1. In a small saucepan combine ½ of the sugar and the water. Bring to a boil.
2. Reduce the heat to medium and add the cranberries. Simmer for 1 minute.
3. Remove the cranberries from the syrup reserving the syrup and set them on wax paper for about 5 minutes
4. In a shallow bowl or plate pour the remaining ¼ cup sugar.
5. Roll the sticky cranberries in the sugar and skewer onto cocktail picks.
6. In a shaker with ice combine the remaining ingredients. Shake for 30 seconds.
7. Strain into coupe or martini glasses and garnish with the sugared cranberries. Enjoy!