Fiery Fennel and Blood Orange Bloody Mary

Ingredients

• 2 cups Natalie's Blood Orange Juice
• 3 cups Cutwater Bloody Mary mix
• 1 1/2 cups Cutwater vodka
• ½ tbsp Yellowbird Habanero sauce (adjust this to your spice level!)
• ½ tbsp dried ground fennel seed
• 4-6 slices of Tenderbelly bacon cooked
• 1 bulb of fennel
• 4-6 cooked shrimp

Directions

1. In a large pitcher combine the blood orange juice bloody mary mix vodka hot sauce and ground fennel. Stir to combine and refrigerate.
2. When ready to serve pour the bloody mary over ice and garnish with a slice of bacon 1 sprig of fennel leaves and 1 cooked shrimp. Enjoy!