Grapefruit Mint Sorbet Recipe

Ingredients

Yields 4-6

• 32 oz. Natalie's Grapefruit Juice
• 1/5 cup Sugar
• 2 tbsp. Finely chopped mint
• Pinch of salt

Directions

1. Pour 1 cup of the juice along with the sugar mint & salt into a small pot.
2. Bring pot to a boil just one minute.
3. Allow the syrup to cool completely then pour through a strainer to remove mint leaves.
4. In a large bowl combine the remaining juice & syrup chill in the fridge for at least 1 hour.
5. Following the instructions of your ice cream maker freeze the sorbet.
6. Transfer the sorbet to an airtight container & freeze in the freezer for a couple more hours before serving.
7. Garnish with fresh mint leaves then serve.