Grapefruit Panna Cotta

Ingredients

Yields 2

• 1 cup Natalie's Grapefruit juice
• 1 standard packet of gelatin
• 1 tbsp lemon juice
• ⅓ cup sugar
• ½ cup heavy cream
• Optional for topping: whipped cream & pistachios

Directions

1. In a mixing bowl add Natalie's Grapefruit juice, lemon juice, and gelatin packet. Stir together and allow to sit for 5 minutes.
2. In a saucepan whisk together the heavy cream and sugar over medium heat until the sugar is dissolved.
3. Remove from heat and pour in the grapefruit mixture.
4. Pour into 2 small dishes and refrigerate for 2 hours.
5. When ready to serve, top with whipped cream and chopped pistachios.