Honey Citrus Mimosa with Mint

Ingredients

Yields 4

• ½ cup Natalie's Tangerine Pineapple Aloe Juice
• 1 tbsp honey
• 4-5 mint leaves
• Chilled Prosecco
• Carrot Ice Cubes
• ½ an orange, sliced into thin wedges
• 6 small sprigs of mint
• water

Directions

1. At least 3 hours before serving, prep the ice cubes by placing a thinly sliced wedge of orange into your ice tray. On one end of the orange slice, wedge a small sprig of mint into the tray and top with water. Freeze for at least 3 hours.
2. To make the mimosas, in a pitcher combine the honey, Natalie's Tangerine Pineapple Aloe Juice, and a few mint leaves. Stir to combine.
3. Add 1-2 carrot ice cubes into coupe glasses.
4. Pour the tangerine pineapple mixture evenly into 4 glasses and top with chilled prosecco and enjoy!