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September 30, 2025

Guava Lemonade Hibiscus Ice Cubes with Sparkling Water

Ingredients

2 cups Natalie’s Guava Lemonade
1 tbsp fresh hibiscus flowers
Lemon Sparkling water, chilled
Edible flowers or mint for garnish

Directions

Add 2-3 hibiscus flowers to each opening in a large ice cube tray.
Pour guava lemonade over the top and freeze 4-6 hours.
Drop a few cubes into a glass and top with sparkling water. Serve with a flower for garnish.

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