Holiday Lemon Fruit Dip
Featuring Natalie's
Lemon Juice
Ingredients
- 8 oz. cream cheese room temperature
- 7 oz. jar marshmallow cream
- 2 Tbsp. Natalie’s Lemon Juice
- 2 tsp. lemon zest
- Pinch of nutmeg for topping
Directions
- With a hand mixer or stand mixer beat together cream cheese, marshmallow cream, lemon juice & lemon zest until smooth & creamy.
- Chill mixture for at least an hour.
- Serve with your favorite fruits.
- Top dip with a pinch of nutmeg.
