Honey Paloma

Ingredients

Yields 2

• 3 oz Natalie's Grapefruit Juice
• 3 oz grapefruit sparkling water
• 3 oz tequila
• ice
• Salt for rim
• Grapefruit slices for garnish
• For ½ oz honey syrup:
• 1 tbsp honey
• 1 tbsp water

Directions

1. In a small bowl combine the honey and water to create a honey syrup.
2. In a cocktail shaker combine Natalie's Grapefruit Juice, honey syrup, tequila, and ice. Shake well for 30 seconds.
3. Rim 2 glasses with a wedge of grapefruit and dip the rim into flaky salt.
4. Fill 2 glasses with ice and strain the Honey Paloma into each glass.
5. Top with sparkling water then garnish with a wedge of grapefruit.