Lavender Guava Lemonade Mimosa

Ingredients

• 1 bottle of Prosecco
• 8oz Natalie's Guava Lemonade
• 3 Tbs lavender simple syrup
• ½ cup water
• ½ cup sugar
• 3 Tbs dried lavender
• Sprig of lavender for garnish
• Lemon wedges for garnish

Directions

1. In a saucepan add the water, sugar and dried lavender.
2. Bring to a simmer and and stir until sugar is dissolved about 5 minutes.
3. Remove from heat and let cool strain out the dried lavender.
4. In a small bowl whisk 3 tablespoons of the lavender syrup & the guava lemonade.
5. In your champagne flutes or coupes fill the glass ¾ the way up with prosecco top with Guava lemonade + lavender syrup.
6. Garnish with lemon wedges and a sprig of lavender.