Lemonade Granita

Ingredients

Mango Lemonade Granita Cocktail Ingredients

• 8oz Natalie's Mango Lemonade
• 1 cup frozen mango
• 4oz gin (omit if making a mocktail)
• Club soda or prosecco to top

Guava Lemonade Granita Ingredients

• 8oz Natalie's Guava Lemonade
• 1 cup frozen red guava (substitute 1/2 cup frozen dragon fruit & ½ cup frozen strawberries)
• 4oz gin (omit if making a mocktail)
• Club soda or prosecco to top

Directions

1. Combine juice, frozen fruit and gin in a blender and blend until smooth.
2. Pour into a loaf pan and place into the freezer.
3. Let this freeze for 1 hour then take a spoon and scrape the icy mixture in the loaf pan to give the granita its signature texture.
4. Repeat this process every 2-3 hours until you have a fluffy frozen granita.
5. Add 1-2 ice cream scoops of granita to a glass top with club soda or prosecco.