Lemon Lavender Sorbet

Ingredients

Yields 6

For the Sorbet:

• 16 oz. Natalie's Natural Lemonade
• Lavender simple syrup
• 1 tbsp. dried mallow blossom or (purple food coloring)

*For Lavender Simple Syrup:

• 1 cup water
• 1 cup sugar
• 1 tbsp. Dried lavender

Directions

1. Make lavender simple syrup. Pour natural lemonade in a glass bowl & add the mallow blossoms or purple food coloring.
2. Allow the blossoms to soak for at least 10 minutes. In a large bowl combine the lavender simple syrup & natural lemonade. 
3. Chill in the refrigerator for at least 1 hour.
4. Following the instructions of your ice cream maker freeze the sorbet. Note: this could take 20-25 minutes or longer to completely freeze.
5. Transfer to an airtight container & freeze in the freezer for a couple more hours before serving. Garnish with a sprig of lavender.

*Lavender Simple Syrup:

1. In a small saucepan combine water sugar & lavender.
2. Bring mixture to a boil & stir for 1 minute.
3. Remove from heat.
4. Let syrup cool to room temperature. Pour through a strainer to remove the lavender.