Mango Lemonade & Guava Lemonade Bellini Flight

Ingredients

• ¼ cup Frozen Mango
• ¼ cup Natalie's Mango Lemonade
• ¼ cup Natalie's Guava Lemonade
• Prosecco
• Lemon wedges and edible flowers for garnish

Directions

1. In a blender combine the frozen mango and mango lemonade or guava lemonade and blend until smooth.
2. Between 4 champagne glasses add even amounts of the mango puree to the bottom of the glass.
3. Top with prosecco.
4. Garnish with lemon wedges and edible flower.