Orange Mango Ginger Frosé

Ingredients

• 16 oz Natalie’s Orange Mango Juice
• 3 cups Rosé
• 2 cups ice
• 1 inch fresh ginger

Directions

1. In an ice cube tray freeze the 16 oz of Mango Orange juice overnight.
2. When frozen add the frozen juice rose ice and fresh peeled ginger to a high speed blender.
3. Blend on high until smooth and pour into 4 glasses.