Orange Mango Hibiscus Iced Tea

Ingredients

• 1 cup Natalie's Orange Mango Juice
• 8 cups water
• 5-6 hibiscus tea bags
• ¼ cup mango puree (or blended frozen mango)
• Orange slices for garnish

Directions

1. In a saucepan bring the 6 cups of water to a boil and remove from heat.
2. Steep the hibiscus tea bags for 5-6 minutes then remove. Allow the tea to cool.
3. When ready to serve in a pitcher combine the hibiscus tea Natalie's Orange Mango Juice mango puree and orange slices.
4. Pour the tea over ice in glasses and garnish with an orange slice.