Orange Mangonada

Ingredients

• 1 1/2 cups Natalie's Orange Mango juice
• 10oz frozen mango pieces
• ¼ cup lime juice
• 1 cup ice
• ¼ cup chamoy
• 2-4 tbsp tajin
• 1 mango peeled and diced
• 4 tamarind candy straws

Directions

1. In a blender combine the Natalie's Orange Mango Juice, frozen mango, lime juice, and ice. Blend well until creamy and smooth.
2. Rim 4 glasses with a little chamoy and dip in the tajin.
3. Drizzle a spoonful of the chamoy on the inside of each glass then pour in the blended mangonada mixture.
4. Top with fresh diced mango and a sprinkle of tajin add the tamarind candy straw and enjoy!