Orange Pineapple Citrus Brandy
Featuring Natalie's
Orange Pineapple Juice
Ingredients
- 32oz Natalie's Pineapple Orange Juice
- 1 6oz Topo Chico (or other sparkling water)
- ½ cup brandy
- 1 cup apple juice
- ½ cup vodka
- Pineapple rings orange slices sage leaves
Directions
- The night before serving take a mini bundt cake pan and fill it with a few pineapple rings slices of orange and sage leaves. Freeze overnight
- When ready to serve pop the “wreath” out of the bundt cake pan
- Add to a large punch bowl then pour in the remaining ingredients.
- Serve over a glass of crushed ice.
