Orange Pineapple Rum Punch
Featuring Natalie's
Orange Pineapple Juice
Ingredients
- 16 oz Natalie's Orange Pineapple Juice
- 6 oz Rum
- Juice of 2 limes
- 3oz grenadine
- Ice
- Limes & pineapple slices for garnish
Directions
- In a pitcher pour the grenadine in the bottom of the pitcher.
- Pour the pineapple juice over the top & add fresh squeezed lime juice & the rum.
- Stir to combine
- Pour over ice in individual glasses
- Garnish with a fresh lime & pineapple wedge.
