Orange Tangerine Mojito

Ingredients

6 Servings

• 6 oz. Natalie's Tangerine Juice
• 6 oz. Natalie's Orange Juice
• 3 oz. Mint Syrup*
• 6 oz. Rum
• 12 oz. Club Soda
• Crushed Ice
• 6 Sprigs of Fresh Mint for garnish

Directions

1. Add orange juice tangerine juice & mint syrup to a pitcher. Stir to combine.
2. Add rum & club soda stir again.
3. Fill 6 highball glasses with crushed ice.
4. Divide mojito mixture evenly among the 6 glasses & garnish each with a sprig of fresh mint.

Note: *Mint syrup can be found at specialty wine & liquor stores. If you can find it you can make your own by doing the following:

1. Heat 1 cup of water with 1 cup of sugar in a small saucepan.
2. Bring to a simmer & cook until the sugar dissolves.
3. Remove from heat add 4 sprigs of fresh mint (stems included).
4. Press the leaves & stems with a wooden spoon to release the mint oils then let the mixture steep for about 15 minutes.
5. Strain the mixture over a fine-mesh strainer & keep the mint syrup in an air-tight container until ready to use or for up to 1 week.